Blog
Marie Callender’s Highly-Anticipated Bi-Annual Pie Sale
02.02.21
Marie Callender’s, the Southern California-based restaurant chain known for its menu of classic American foods and expansive selection of freshly-prepared pies, has announced the return of its bi-annual Pie Sale.
In time for Great American Pie Month, which is celebrated through February, guests can visit Marie Callender's to pick up their favorite freshly baked, homemade whole pies to-go starting at just $8.99, plus tin at restaurants in California and Utah, and starting at $7.99 plus tin in Nevada through February 28th.
Customers can choose from more than 20 varieties, which are perfect for any occasion, and include irresistible fan-favorite selections such as Apple, Banana Cream, Razzleberry, Coconut Cream, Lemon Meringue, and more. The Pie Sale excludes cheesecakes, seasonal fresh-fruit pies, and promotional pies.
Visit www.mariecallenders.com for more information.
Blog
Love Struck – At Home Cocktail How To by Balboa Bay Resort
02.01.21
Since most of us will be enjoying a special date night IN this year, Balboa Bay Resort in Newport Beach has come up with a new at-home Valentine’s Day cocktail recipe to help you celebrate!
The “Love Struck,” a deliciously sweet and tart champagne-based cocktail, is the perfect elixir for you and your sweetheart, or even for your (small) Galentine’s gathering!
Additionally, for couples looking for a romantic and safe Valentine’s Day staycation, Balboa Bay Resort is now offering the “Just The Two of Us” package, which includes a romantic balcony set up and chocolate-covered strawberries upon arrival, a $50 dining credit to A&O, a bespoke cocktail making kit, and complimentary late check-out (based on availability).
“Love Struck” Ingredients:
- Your preferred champagne or sparkling wine
- .5 oz rose syrup
- .25 oz strawberry syrup
- Crushed freeze-dried raspberries
- 4 fresh raspberries for garnish
Directions:
- Crush a handful of freeze-dried raspberries.
- Use a wedge of citrus to dampen the rim of the flute glass and lightly place into the raspberry dust.
- Fill glass halfway with champagne or sparkling wine.
- Add both syrups and stir.
- Top with champagne or sparkling wine.
- Finish with two fresh raspberries per glass for garnish.
Enjoy!
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